Serrano foodtech

Complete vegetable
processing lines

Artichoke, Pepper, Green Bean, Broccoli…

Specialized equipment
for vegetable processing

The facilities that we design for the processing of vegetables in the food industry are fully prepared and automated to carry out all the stages that transform raw vegetables into processed products ready for sale and consumption: reception, selection, washing, disinfection, peeling , cutting, blanching, rinsing, cooling, packaging and storage. Technology plays a fundamental role in each of these stages, so our equipment is specially designed to increase efficiency, reduce manual work and ensure food quality and safety at all times.

  • Washers and disinfectors

    These machines are used to clean and disinfect vegetables, removing dirt, pesticides and other contaminants. They can use water, air or disinfectant solutions for this purpose.

  • Peelers and corers

    These machines remove the skin or rind from vegetables, which is especially useful for vegetables like potatoes and carrots.

  • Slicers and cutters

    These machines cut vegetables into slices, strips, cubes, or other specific shapes. They are useful for preparing products such as salads and French fries.

  • Shredders and graters

    They are used to shred or grate vegetables, which is common in the preparation of salads, sauces and similar dishes.

  • Blanchers

    These machines immerse vegetables in hot water or steam to inactivate enzymes, improve conservation, and preserve color and texture.

  • Drying machines

    They are used to dehydrate vegetables, reducing their water content and increasing their shelf life.

  • Vacuum Sealers

    These machines remove air from containers and seal vegetable products in airtight containers, helping to extend freshness and shelf life.

  • Freezing machines

    They freeze vegetables to preserve their quality and flavor, and are common in the production of frozen vegetables.

  • Sorting and sorting machines

    These machines use sensors and cameras to sort and classify vegetables based on their size, shape and quality.

  • Packaging machines

    To package plant products into bags, boxes or containers, often using automatic weighing and measuring technology.

  • Leaf separators

    Used to separate leaves from vegetables such as lettuce and spinach.

  • Sterilization tunnels

    For hot packaging and sterilization processes that allow plant products to be preserved at room temperature.

Vegetable processing today has seen significant advancements in terms of technology, methods and approaches. This processing can involve both the preparation of vegetables for immediate consumption and their long-term conservation. Being at the forefront of these advances allows us to follow the most innovative trends and methods in the sector for processing vegetables.

Starting from specific specifications in each case, we carry out the design and comprehensive production of Complete Lines that cover the specific needs of each client.

Tell us about your needs and we will carry out a personalized project that adapts to your requirements. If you wish, we can work together from the beginning of the activity, renew your equipment or adapt to your new needs. Together, we are stronger. Each Project is unique and personal. Our capacity and experience enable us to tackle any possible project within the Food sector.

Shall we talk?