Serrano foodtech

Complete Legume
Processing Lines

From receiving raw legumes to cleaning, peeling, cooking or heat treatment, cooling, packaging and, in some cases, grinding.

Specialized equipment
for legume processing

Processing of legumes generally involves a series of steps that include receiving raw legumes, cleaning, peeling, cooking or heat treatment, cooling, packaging and, in some cases, milling to obtain flours or products powdered.

Technology plays a fundamental role in each of these stages, so our equipment is specially designed to increase efficiency, reduce manual work and ensure food quality and safety at all times. The machinery used in legume processing has been developed to automate and optimize the various stages involved in the preparation and packaging of these foods.

  • Conveyors and handling systems

    These systems allow the efficient movement of legumes and products through the different stages of processing.

  • Hydration tanks

    Systems for transferring hydrated legumes to the processing line.

  • Immersion scalders

    Continuous rotating equipment, which is designed and built according to the different capacities that our clients request.

  • Cooling

    Using vibration or belt equipment, the temperature of the product is lowered.

  • Packaging

    From the depalletizing of empty containers, transportation, washing and sanitization of the containers, including packaging either by linear or volumetric rotary system.

  • Addition liquid

    Tanks for the preparation of addition liquids, and continuous dispensers, before the closing phase.

  • Washing and drying containers

    We build full container washing and drying machines.

  • Sterilizers

    They are used to ensure the safety and shelf life of canned products.

  • Labelers and coding machines

    These machines apply labels with product information and lot codes or expiration dates to containers.

  • Inspection and quality control

    Machines that perform visual and quality inspections to eliminate defective products.

  • Palletizing

    Crucial stage in the supply chain that involves organizing and stacking processed pulses on pallets for efficient transportation and storage.

The machinery used in a legume processing line will vary depending on the type of legume and the final product to be obtained. It is essential to maintain high standards of quality and food safety throughout the process. Investment in appropriate technology and staff training are essential for success in pulse processing.

Starting from specific specifications in each case, we carry out the design and comprehensive production of Complete Lines that cover the specific needs of each client.

Tell us about your needs and we will carry out a personalized project that adapts to your requirements. If you wish, we can work together from the beginning of the activity, renew your equipment or adapt to your new needs. Together, we are stronger. Each Project is unique and personal. Our capacity and experience enable us to tackle any possible project within the Food sector.

Shall we talk?