Automation in the food industry has evolved rapidly in recent years, driven by the need to improve efficiency, ensure quality, reduce costs, and meet safety standards. Some of the most notable trends include: 1. Use of collaborative robots (cobots) Cobots are designed to work safely alongside humans on production lines. They are used for repetitive … Read more
Preventive maintenance is crucial in the food industry to avoid unplanned stops, guarantee product quality and comply with health regulations. 1. Establish a preventive maintenance plan 2. Regular inspection and cleaning 3. Proper lubrication 4. Staff training 5. Monitoring and diagnosis Well-executed preventive maintenance reduces downtime, increases the useful life of equipment and minimizes contamination … Read more
Energy efficiency in industrial machinery is a fundamental pillar for companies to reduce operating costs and minimize their environmental impact. By optimizing energy consumption, companies can not only improve their profitability, but also stand out competitively, improve their reputation and contribute to the sustainability of the planet. Key strategies that companies can implement to achieve … Read more
The food industry is constantly evolving thanks to technological advances that improve efficiency, sustainability and safety in production processes. Below, we explore some of the most recent innovations in machinery for this sector and their impact on the transformation of the industry: 1. Advanced automation and robotics Automation has revolutionized the food industry with robotic … Read more
The demand for fresh, healthy and natural products is increasing, which drives the food industry to look for effective solutions to satisfy a consumer who is increasingly aware of the importance of taking care of their health. The perfect ally for healthy eating Specialized food processing machinery allows food companies to optimize their production processes, … Read more
Through our Sitech system, we carry out the development, implementation and maintenance of machinery for the food industry. In today’s food industry, adapting technology to the specific needs of each client is essential to offer personalized solutions and meet the required production, quality and efficiency requirements. Some of the guidelines we follow to ensure that … Read more
In the food industry, palletizing, depalletizing and conveying systems are essential for the efficient and safe handling of packaged products. These systems automate the process of stacking and unstacking containers on pallets, optimizing production and minimizing the risk of damage. Types of Palletizers: These automated systems allow efficient and safe handling of containers, improving productivity … Read more
Heat treatments, such as continuous pasteurization and cooling in tunnels, are essential processes in the food industry to ensure the safety and quality of packaged foods, whether in rigid or flexible packaging. Here we describe these processes and how they apply to different types of packaging: Continuous Pasteurization Tunnels: Continuous Cooling Tunnels: Continuous pasteurization and … Read more
These lines are used to process fresh vegetables so that they are ready for direct consumption, without the need to be previously cooked. Some of the most common stages of a fourth range vegetable processing line are: The fourth-range vegetable washing and packaging lines are designed to maintain the freshness and quality of fresh vegetables, … Read more
The complete lines for the production of fruit jams are designed to automate and optimize the entire process, from the preparation of the fruit to the packaging of the final product. A common fruit jam production line is described below: Complete lines for the production of fruit jams can be highly automated and are designed … Read more
The sauces and creams industry encompasses a wide variety of products ranging from traditional sauces such as tomato sauce, mayonnaise and ketchup, to more specialized sauces and creams such as salad sauces, hot sauces, pasta dressings, sauces for desserts and more. The production of pasteurized or refrigerated sauces and creams involves a specific process to … Read more
The processing of legumes generally involves a series of steps that include receiving raw legumes, cleaning, peeling, cooking or heat treatment, cooling, packaging and, in some cases, milling to obtain flours or products powdered. The machinery used in a legume processing line will vary depending on the type of legume and the final product to … Read more