Serrano 
When we think of a can of chickpeas or a bag of frozen strawberries, we rarely imagine everything that lies behind them: tons of freshly harvested fruit or vegetables, operators monitoring temperatures down to the last detail, and, above all, machinery designed to ensure everything runs like clockwork. In the food industry, efficiency and safety … Read more
How to Choose Equipment That Helps Reduce Waste and Improve Sustainability. The impact of machinery on the sustainability of the food industry is crucial, as the sector plays a significant role in managing natural resources, reducing waste, and improving energy efficiency. Machinery not only contributes to the efficient production of food but can also be … Read more
From April 7th to 10th, 2025, our company took part in the Djazagro 2025 trade fair, held in Algeria, with the aim of showcasing our products and exploring new business opportunities in this market. This promotional activity was organized by the Official Chamber of Commerce, Industry, Services and Navigation of Murcia, and co-financed by the … Read more
Benefits and applications of the options available on the market. The food industry relies on a wide variety of machinery designed to optimize every stage of the production process, from preparation to packaging. This comparison presents the main types of equipment available on the market, highlighting their benefits, applications, and how they contribute to improving … Read more
How employee training can improve productivity and safety. The food industry is a critical sector where precision, hygiene, and safety are paramount. The machinery used in this sector ranges from food processing equipment to packaging and refrigeration machines. Given the complexity and strict regulations associated with these operations, proper employee training is essential to ensure … Read more
Key rules and regulations for businesses: 1. International Legislation Companies must comply with specific regulations depending on the country or region in which they operate. Some of the most relevant are: 2. Safety and Hygienic Design Requirements Food machinery must be designed with a focus on safety and hygiene. Key aspects include: Failure to comply … Read more
Automation in the food industry has evolved rapidly in recent years, driven by the need to improve efficiency, ensure quality, reduce costs, and meet safety standards. Some of the most notable trends include: 1. Use of collaborative robots (cobots) Cobots are designed to work safely alongside humans on production lines. They are used for repetitive … Read more
Preventive maintenance is crucial in the food industry to avoid unplanned stops, guarantee product quality and comply with health regulations. 1. Establish a preventive maintenance plan 2. Regular inspection and cleaning 3. Proper lubrication 4. Staff training 5. Monitoring and diagnosis Well-executed preventive maintenance reduces downtime, increases the useful life of equipment and minimizes contamination … Read more
Energy efficiency in industrial machinery is a fundamental pillar for companies to reduce operating costs and minimize their environmental impact. By optimizing energy consumption, companies can not only improve their profitability, but also stand out competitively, improve their reputation and contribute to the sustainability of the planet. Key strategies that companies can implement to achieve … Read more
The food industry is constantly evolving thanks to technological advances that improve efficiency, sustainability and safety in production processes. Below, we explore some of the most recent innovations in machinery for this sector and their impact on the transformation of the industry: 1. Advanced automation and robotics Automation has revolutionized the food industry with robotic … Read more
The demand for fresh, healthy and natural products is increasing, which drives the food industry to look for effective solutions to satisfy a consumer who is increasingly aware of the importance of taking care of their health. The perfect ally for healthy eating Specialized food processing machinery allows food companies to optimize their production processes, … Read more
Through our Sitech system, we carry out the development, implementation and maintenance of machinery for the food industry. In today’s food industry, adapting technology to the specific needs of each client is essential to offer personalized solutions and meet the required production, quality and efficiency requirements. Some of the guidelines we follow to ensure that … Read more
In the food industry, palletizing, depalletizing and conveying systems are essential for the efficient and safe handling of packaged products. These systems automate the process of stacking and unstacking containers on pallets, optimizing production and minimizing the risk of damage. Types of Palletizers: These automated systems allow efficient and safe handling of containers, improving productivity … Read more
Heat treatments, such as continuous pasteurization and cooling in tunnels, are essential processes in the food industry to ensure the safety and quality of packaged foods, whether in rigid or flexible packaging. Here we describe these processes and how they apply to different types of packaging: Continuous Pasteurization Tunnels: Continuous Cooling Tunnels: Continuous pasteurization and … Read more